So, I made another vagina cake! I made it in honor of my friend Mel coming back to the USA (she's the one who made that awesome toothed-vagina cake last year).
I made a vanilla vegan cake with a little lemon extract. The frosting was colored with juice from beets I'd eaten for dinner the night before (again, my favorite food coloring). I added some toasted coconut for the pubic hair and it was ready to go.
It was pretty delicious. Sometimes I think I could go into the vagina cake making business.
Gotta love the vagina cake for blog traffic! I was sneakily looking at Google Reader at work today... your post made me pray none of my students would come bursting through the door... as they often do ---> Door flies open, "Miss Jill Miss Jill!!!! This...[wild gesturing] this [more wild gesturing]!!!" Ms. Jill's reply is always "OUTSIDE!" :)
ReplyDeleteHey I am doing a bake sale for my university's production of vagina monologues; could you send me a link on how you made these cookies please. Thank you,
ReplyDeleteRoxanna
Roxmannal@yahoo.com