Abby and I made this delightful cake last Friday night. The recipe was discovered in Babycakes, a bakebook that I actually find to be kind of annoying because it uses celebrities to sell the readers on all of its recipes. And what do I care if Pamela Anderson or Natalie Portman likes the cupcakes I'm about to bake? But Jason Schwartzman was right, the triple chocolate fat pants cake is amazing. Plenty of chocolate, coffee, and coconut oil. And the whole thing is topped with broken chocolate chip cookies. And guess what, kids? Vegan and gluten-free.
Mouthwatering delicious, seriously.
Holy-(non-dairy)cow, that looks incredible! Did it taste as good as it looks? My mom will randomly pick me up gluten free paraphanalia, and she gave this cookbook to me last time I was visiting. I agree that the celebrity blurbs are annoying and unneccesary, and she tends to over-do the charm a bit. But besides all of that, I can't wait to dive into a few of them (now if only I was loaded...). Big plans for Thanksgiving- I am going to make the cornbread as a stuffing replacement and one of the desserts, just need to pick one. Yeah creative baking! <3
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