...was as good as it looks. If you like the sound of it, here's the recipe.
*Cilantro is the one of the only foods I've ever felt an aversion towards, but lately I have been giving it a chance. I might only be eating it because I like the way it looks piled on top of soups and guacamole. Or maybe I'm learning to like it. I just can't tell yet.
That looks suuuper tasty! You'd love the homemade soups we've been making at Harvest!
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